The quality of ours Partner.
For over sixty years Molini Pizzuti has made the art of milling its greatest passion. Located in the heart of the province of Salerno, in the Bellizzi industrial area, the company is characterized by high production capacities, 500 tons per day, significant levels of automation and sophisticated production command and control systems.
Always committed to the research and use of the best Italian and foreign raw materials, today Molini Pizzuti, combining experience and innovation, offers high quality products. Qualified internal staff constantly monitors the characteristics of the product during all transformation phases, ensuring quality and safety; testimony to this rigorous approach are the quality certifications obtained by the company.
Gioiella's story is a story made of passion and cleverness, a family story. It was 1946, post-war, when the brothers Francesco and Sebastiano Capurso founded Gioiella. It was that intuition and that passion that brought the mozzarella form Gioia del Colle to tables throughout Italy. A journey that continues to involve us all today.
The secret of success is in the milk and the territory; our supply chain allows us to have a direct relationship with the farmers, control over the stables and above all, over the welfare of the animals. The milk we process is collected every day and subjected to strict controls in laboratories to guarantee safety and quality. Products such as burrata are now our core business, typically Apulian, exquisite pouches of mozzarella with a soft and delicate heart of cream and shreds; PDO mozzarella, processed with ancient wisdom, is the result of this commitment.
And then our “Cuor di Gioiella” milk cream, scamorza, stracciatelle, the smoked ones, are all the goodies in which 100% Italian milk becomes the principal ingredient to create excellence. We listen to new needs and turn them into cheese whose delicacy, freshness, aroma, taste and texture offer an unparalleled experience. Among Gioiella's points of strength there are undoubtedly its historicity and tradition, 100% Italian milk, the direct supply chain and full traceability, high quality standards, certified production processes and, last but not least, environmental and local sustainability policies. This last is the challenge of the third generation, the commitment to a changing world, research, innovation and impact on the environment. Gioiella was not born by chance, it is the result of a strong identity linked to the lifestyles belonging to our territory.
The Così Com'è brand is dedicated to a very high quality of fresh cherry tomatoes. Among these, special attention is paid to datterini tomatoes, characterized by a degree of sweetness and taste so intense that they can also be consumed completely raw, without adding seasonings and with great pleasure for the palate.
As it is, tomatoes offer the highest quality and naturalness thanks to careful checks along the entire supply chain: from the seed, to the soil, through irrigation, up to harvesting and processing. The tomatoes as it is are only those grown by Finagricola, in its 300 hectares of land, in the fertile and sunny Piana del Sele.
All this makes the Così Com'è cherry tomatoes an indispensable product for those looking for the excellence of simple flavors, ready to be interpreted in a healthy and contemporary cuisine.
Founded in Edinburgh in 2012, Ooni Pizza Ovens is the leading company in the design, manufacture and sale of pizza ovens. The company was born from the idea of the couple formed by Kristian Tapaninaho and Darina Garland and from their desire to recreate quality pizzas similar in flavor to those of the restaurant, to be enjoyed in the comfort and warmth of home together with their family. An innovative idea that revolutionized the market of ovens for domestic use, effectively creating a new category with the introduction of the first portable pizza oven. Ooni ovens heat up to 932°F/500°C in just 20 minutes, allowing you to cook an authentic Neapolitan-style pizza in just 60 seconds.
Innovation, rigor, authenticity and passion are just some of the values on which Ooni bases its business, as well as a high level of attention in terms of sustainability and corporate social responsibility.
The company, in fact, adheres to the 1% For The Planet program, donating 1% of its annual turnover to social and environmental causes and committing itself to the reduction of emissions, according to the motto that there is only one planet on which to prepare a good pizza.
-2%20marrone.png)
Our company is made up of young people, constantly committed to making L'Emporio del Caffè a point of reference for online coffee purchases. Daily commitment to offer a shopping experience that is as simple and intuitive as possible. The quality and goodness of the products we market have long been recognized by our customers. We have a wide range of products and brands, all carefully selected by our staff using high quality controls. On our store you can find coffee beans, capsules and pods, coffee machines and many useful accessories for coffee lovers.
We also have herbal teas, chocolate, jams, water filter systems, water softeners and spare parts for coffee machines. We deal with the best brands, some completely exclusive: illy, Mitaca, Molinari, Lavazza, Borbone, Donna Regina, Bialetti, Caffitaly, Nescafè, Ristora, Brita, Gattopardo, Barbaro, Lollo, Toraldo and many others.
Two proprietary brands: “Il Caffè dell’Emporio” and “Caffè Korè”
“The Coffee Emporium, beyond your expectations”
The company produces quality professional clothing at truly competitive prices, thanks to seasonal offers or additional discounts agreed upon with the customer for this purpose.
Our goal is shared with our customers and is to excel in the quality of the products represented nationally and internationally by the most famous Chefs, Pastry Chefs and Pizza Chefs.
The Goeldlin Collection has been producing quality professional clothing since 1989. The young artisan workshop immediately became known and renowned for its careful attention to detail, the quality of the fabrics, the perfect modeling, the result of constant stylistic research in step with fashion, and for the great flexibility in satisfying every single customer request, becoming one of the
leading companies.
We are always available and professional towards our customers
Cerrato Officine Srl. Is today a concrete reference partner for many companies due to the considerable knowledge and production potential it possesses in the field of sheet metal processing.
Cerrato Officine Srl. Is a company focused on the main human values which, since its inception, have always characterized its identity. The activity has always been the result of a great passion for work, for research and development. Precise investment choices, a continuous study on new technologies and a particular attention to innovation, have contributed to building and consolidating the reality of the company, its products and its staff over time.
The goal is to provide quality products and services, so that all creations are characterized by high reliability over time. A great commitment that has been systematically handed down for four generations, from father to son. Cerrato Officine Srl. Today finds its most complete expression in the modern 2,500 m2 factory and in the use of an industrial area of 20,000 m2.
We were born at the end of the 80s with a passion for pizza and the desire to teach the profession of pizza making by combining a scientific teaching approach, aimed at continuous research into the most modern methodologies, with the passion for putting "your hands in the dough".
Scuola Italiana Pizzaioli was among the first to develop the courses, combining the practical part with the theoretical part: a serious and professional approach to a profession which, due to its complexity, requires study, application and passion.
Our lessons enable those who wish to become a pizza chef to make dough based on the recipes disclosed during the courses, but also and above all to achieve awareness of the different results that can be obtained based on desired variations (for example the choice of flours or mixing method). Furthermore, we teach how to deal with unexpected events which are an integral part of the dynamic activity of the pizza chef.
Other partners
Media partner
_svg.png){kind=logo}
Piattaforma streaming
